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Each morning, the owners of the B&B would bring us breakfast, which Steve and I ate at the little table in this picture. Breakfast included some cereals, toast, croissant and jam, orange juice, and fruit. Breakfast in England is actually a bit skimpier than what it is in the U.S., which was sort of a surprise to me. Early lunches helped keep me happy.


Corin Anderson | corin@the4cs.com
Created: Saturday, June 17, 2000