Apple Pizza

Apple Topping:

Peel and slice the apples. Melt butter in skillet, add apples, sugar, flour, and cinnamon. Simmer 15 minutes, then cool.

Cheese Topping:

Mix in a bowl and set aside.

Streusel Topping:

Mix in a bowl and set aside.


Blend 1 1/2 cup flour, yeast, sugar, and salt in a large mixer bowl. Heat water, milk, and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes. Pat dough onto a large oiled pizza pan, forming a rim around the edge. Spread on cheese topping, then apple topping over cheese; sprinkle with streusel topping. Cover and let rise for 15 minutes. Bake at 375 degrees for 25 to 30 minutes. Serve warm or cold. Serves 16.

Cathy Anderson --
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