Apple and Green Tomato Relish

This relish is great on hamburgers and hotdogs, and as a mild salsa for tacos.

Grind the apples, tomatoes and onions, then measure and put into a large kettle. Add the following ingredients and simmer for 1 1/2 hours, stirring frequently.

After cooking for 1 1/2 hour, ladle into clean, hot pint-size canning jars. Seal in a hot-water bath for 15 minutes. Makes about 10 pints.

Cathy Anderson --
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